The University has two dining halls dedicated to preparing food you can feel good about, featuring responsibly sourced ingredients classified as ‘real’ food that is local, fair, humane and/or ecologically sound. Guests can pre-purchase one or both types of meal plans to use during their stay:
30 breakfasts in either dining hall
30 dinners in either dining hall
*Dining Hall openings may vary according to occupancy.
Unused meals are nonrefundable